Portobello Polenta Stacks

Name: Portobello Polenta Stacks
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 2 tablespoons balsamic vinegar; 4 large portobello mushrooms (about 5 inches), stems removed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tube (18 ounces) polenta, cut into 12 slices; 4 slices tomato; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh basil

"My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes—like this one—with our harvest. —Breanne Heath, Chicago, Illinois..."

INGREDIENTS

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1 tablespoon olive oil

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3 garlic cloves, minced

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2 tablespoons balsamic vinegar

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4 large portobello mushrooms (about 5 inches), stems removed

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 tube (18 ounces) polenta, cut into 12 slices

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4 slices tomato

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1/2 cup grated Parmesan cheese

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2 tablespoons minced fresh basil

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