Portobello "Philly Cheese Steak" Sandwich
"Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably — but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side...."
INGREDIENTS
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2 extra-virgin olive oil
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1 medium onion
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4 large portobello mushrooms
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1 large red bell pepper
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2 minced fresh oregano
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1/2 freshly ground pepper
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1 all-purpose flour
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1/4 vegetable broth
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1 reduced-sodium soy sauce
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3 thinly sliced reduced-fat provolone cheese
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4 whole-wheat buns
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