Portobello & Onion Tart

Name: Portobello & Onion Tart
Ingredients: 1 sheet frozen puff pastry, thawed; 2 tablespoons olive oil, divided; 1/2 pound sliced baby portobello mushrooms; 1 large onion, halved and thinly sliced; 1/4 teaspoon salt; 2 large eggs; 1 cup (4 ounces) crumbled goat cheese or Gorgonzola cheese; 2 teaspoons minced fresh rosemary, optional

"This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California..."

INGREDIENTS

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1 sheet frozen puff pastry, thawed

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2 tablespoons olive oil, divided

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1/2 pound sliced baby portobello mushrooms

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1 large onion, halved and thinly sliced

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1/4 teaspoon salt

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2 large eggs

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1 cup (4 ounces) crumbled goat cheese or Gorgonzola cheese

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2 teaspoons minced fresh rosemary, optional

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