INGREDIENTS
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6 large Portobello mushrooms
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2 tbsp olive oil
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1 tsp salt
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2 cups sugar snap peas
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2 cups carrots, shredded?
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2 cups bean sprouts
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1 tomato, diced
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1 cup asparagus, chopped
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1/2 cup brown rice, cooked
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2 tbsp garlic, minced
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3 tbsp Thai chili pepper, minced
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1 tbsp fresh ginger
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2 tbsp lemon, juiced?
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3 tbsp lemon zest?
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2 tsp soy sauce
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1/4 cup sesame oil
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Cabbage
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Sesame seeds