INGREDIENTS
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6 medium Portobello Mushrooms
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2 cups Kale (or Spinach)
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1 medium Tomato (diced)
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1/8 cup Yellow Onion (diced)
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3 tbsp Tomato Sauce or Marinara
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1/2 tbsp Coconut Oil (any oil)
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1 oz. Vegan Cheese (optional)
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Salt & Pepper to taste
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Ingredients: Oil, Onions, Spinach, tomatoes