Portobello Mushroom Fries

Name: Portobello Mushroom Fries
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: Canola oil, for deep frying; 6 large portobello mushroom caps; 3/4 cup all-purpose flour; 3 eggs, beaten; Kosher salt and freshly ground black pepper; 1 1/2 cups panko bread crumbs; Italian seasoning; 1 tablespoon paprika; 2 teaspoons garlic powder

Portobello Mushroom Fries was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/portobello-mushroom-fries-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Canola oil, for deep frying

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6 large portobello mushroom caps

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3/4 cup all-purpose flour

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3 eggs, beaten

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Kosher salt and freshly ground black pepper

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1 1/2 cups panko bread crumbs

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Italian seasoning

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1 tablespoon paprika

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2 teaspoons garlic powder

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