Portobello Mushroom Burgers With Oven Fries
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INGREDIENTS
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4 portobello mushrooms (about 1 1/4 pounds total), stems discarded
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4 tablespoons olive oil
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kosher salt and black pepper
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4 slices Cheddar (about 4 ounces)
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3 medium russet potatoes (about 1 1/2 pounds), cut into wedges
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2 tablespoons chopped fresh flat-leaf parsley
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1/3 cup mayonnaise
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2 tablespoons Dijon mustard
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4 English muffins, split and toasted
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lettuce and sliced red onion, for serving
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