Portobello-Mushroom and Red-Pepper Pizza

Name: Portobello-Mushroom and Red-Pepper Pizza
Ingredients: 6 tablespoons olive oil; 2 red bell peppers, cut into thin slices; 1 1/2 pounds portobello mushrooms, stems removed, caps cut into 1/4-inch slices; 1 teaspoon salt; 1 pound store-bought or homemade pizza dough; 3 cloves garlic, minced; 1/4 teaspoon fresh-ground black pepper; 3/4 cup lightly packed basil leaves, chopped; 1/2 pound fresh salted mozzarella, cut into 1/4-inch cubes; 1/2 cup grated Parmesan

Portobello-Mushroom and Red-Pepper Pizza was pinched from <a href="http://www.foodandwine.com/recipes/portobello-mushroom-and-red-pepper-pizza" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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6 tablespoons olive oil

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2 red bell peppers, cut into thin slices

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1 1/2 pounds portobello mushrooms, stems removed, caps cut into 1/4-inch slices

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1 teaspoon salt

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1 pound store-bought or homemade pizza dough

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3 cloves garlic, minced

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1/4 teaspoon fresh-ground black pepper

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3/4 cup lightly packed basil leaves, chopped

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1/2 pound fresh salted mozzarella, cut into 1/4-inch cubes

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1/2 cup grated Parmesan

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