Portobello Lasagna Rollups
INGREDIENTS
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Ingredients Serves 6
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12 whole-wheat lasagna noodles, (about 3/4 pound)
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2 tsp olive oil
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12 oz portobello mushrooms, chopped
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1⁄2 tsp salt
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4 cup Easy Tomato sauce, recipe follows, or store bought marinara sauce
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15 oz container part-skim ricotta cheese
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10 oz package chopped frozen spinach, thawed and drained
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1 egg, lightly beaten
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1 black pepper, freshly ground
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1 pinch ground nutmeg
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1⁄4 cup parmesan cheese, grated
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3 oz part skim milk mozzarella cheese, grated (about 2/3 cup)
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1 tbsp olive oil
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1 medium onion, finely chopped
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2 clove garlic, minced
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28 oz cans whole tomatoes, drained and chopped
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3 tbsp tomato paste
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1 tsp dried oregano
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1 bay leaf
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1 salt
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1 black pepper
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