Portobello Fajitas Recipe

Name: Portobello Fajitas Recipe
Ingredients: 3 large portobello mushrooms (about 1/2 pound); 1 large sweet red pepper, cut into strips; 1/2 large sweet onion, sliced; 1/2 cup fat-free Italian salad dressing; 2 tablespoons lime juice; 4 flour tortillas (8 inches), warmed; 1/2 cup shredded cheddar cheese; Optional toppings: salsa, guacamole and sour cream

Portobello Fajitas Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/portobello-fajitas" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington..."

INGREDIENTS

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3 large portobello mushrooms (about 1/2 pound)

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1 large sweet red pepper, cut into strips

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1/2 large sweet onion, sliced

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1/2 cup fat-free Italian salad dressing

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2 tablespoons lime juice

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4 flour tortillas (8 inches), warmed

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1/2 cup shredded cheddar cheese

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Optional toppings: salsa, guacamole and sour cream

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