Portobello Cordon Bleu with Dijon Cream Sauce
INGREDIENTS
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6 Large Portobello Mushrooms
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3 Tbs. Olive Oil
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2 Tbs. Butter
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2 Tbs. Garlic – Minced
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1 Cup Heavy Cream
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½ Cup Chicken Broth
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2 Tbs. Fresh Parsley - Chopped
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¼ Cup Parmesan Cheese - Grated
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2 Tbs. Dijon Mustard
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8 oz. Ham - Sliced
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6 Slices Swiss Cheese - 6oz.
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2 Tbs. Panko
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Salt and Pepper – To Taste
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