Portobello Beef Barley Soup
"Try this tasty recipe for Portobello Beef Barley Soup from College Inn. Fast, simple instructions make this recipe the perfect choice...."
INGREDIENTS
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1 Tbsp. vegetable oil
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1 lb. boneless sirloin steak, cut into 1/2-inch pieces
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Sale and ground black pepper, to taste
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1 1/2 cups diced carrots
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1 cup diced yellow onion
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8 oz. sliced cremini mushrooms (baby portobellos)
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1 tsp. minced garlic
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1/2 tsp. dried thyme
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1 carton (32 oz.) College Inn® Culinary Stock® Savory Beef
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1 can (14.5 oz.) Contadina® Diced Tomatoes, drained
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1/2 cup uncooked pearl barley
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1 Tbsp. chopped fresh parsley leaves
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