Portobello and Peanut Banh Mi [Vegan]
![Portobello and Peanut Banh Mi [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/portobello-and-peanut-banh-mi/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/sQyS6r9UZLTNWw0CT3g6Lx4cTMHt4r4_SHjCqsET2eGQDamA_-rdiD-XYCFfwjd2UxCuQoQfS7WT-9cJ7U-sEg7CY7URRE69Jp-ClRc=w150)
"This Portobello and peanut banh mi sandwiches are pure perfection. They're stuffed with tender marinated Portobello mushroom strips, crisp vegetables and crunchy peanuts on a soft baguette smeared with vegan mayonnaise and Sriracha. There's also a burst of flavor from fresh herbs, heat, and creaminess. These flavor-balanced sandwiches are perfect for packing for lunch...."
INGREDIENTS
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2 single serve baguettes
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2 large Portabello mushrooms
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1 cup water, plus 1/2 cup water, divided
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1-inch piece ginger
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3 tablespoons tamari
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2 tablespoons sesame oil
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3 tablespoons rice vinegar
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1/4 cup apple cider vinegar
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A pinch of chili flakes
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2 teaspoons cane sugar
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1/3 cup toasted peanuts
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1 daikon radish
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2 carrots
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2 baby cucumbers or 1 large cucumber
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Vegan mayonnaise
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Sriracha
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Fresh cilantro, mint, and basil
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