Portobella Mushroom Au Jus Sandwiches
INGREDIENTS
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1 Baguette, sliced into 4 quarters,
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3 Tbsp Butter, divided
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1 Sweet Onion, thinly sliced
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1/2 tsp Thyme
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2 Cloves Garlic, minced
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8 ounce Baby Portabella Slices
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2-3 Large Portabella Mushroom Caps, cleaned and sliced into strips
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2 Tbsp Worcestershire Sauce (VEGAN Worchestershire Sauce Recipe HERE)
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1 Tbsp Soy Sauce
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1 cup Vegetable Broth
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1/2 cup Mayonnaise
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1 Tbsp Sriracha Sauce
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1 Clove Garlic, minced
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Salt and Pepper
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