Portillo

Name: Portillo
Yield: 10
Ingredients: 4 cups cooked Ditalini pasta; 1 cup cooked and crumbled bacon; 3 cups chopped romaine lettuce; 3 cups chopped iceberg lettuce; 2-1/2 cups chopped red cabbage; 2 fresh tomatoes, seeded and diced; 1 cup sliced green onions; 4 ounces crumbled gorgonzola cheese (about 1 cup); 1/4 cup balsamic vinegar; 2 cloves garlic, peeled and minced; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup olive oil

Portillo was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/06/portillos-chopped-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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4 cups cooked Ditalini pasta

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1 cup cooked and crumbled bacon

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3 cups chopped romaine lettuce

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3 cups chopped iceberg lettuce

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2-1/2 cups chopped red cabbage

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2 fresh tomatoes, seeded and diced

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1 cup sliced green onions

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4 ounces crumbled gorgonzola cheese (about 1 cup)

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1/4 cup balsamic vinegar

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2 cloves garlic, peeled and minced

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1 teaspoon sugar

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup olive oil

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