Porterhouse Steak with Herbed Butter
INGREDIENTS
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For the herbed butter:
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1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
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1/2 cup (1 stick) unsalted butter, at room temperature
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Kosher salt
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Freshly ground black pepper
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For the steak:
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2 porterhouse steaks, (2-inch thick), about 4 pounds
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2 tablespoons vegetable oil
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2 tablespoons butter
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Kosher salt
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Freshly ground black pepper
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