Portabella Mushrooms with Blue Cheese & Vegetable Stuffing
"Meaty tasting portabellas stuffed with sauteed zucchini, red pepper, onion, celery, garlic, and savory blue cheese pair nicely with grilled or roasted meats of any kind...."
INGREDIENTS
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4 medium portabella mushrooms -- cleaned, dark
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1/2 large sweet onion -- chopped fine
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3 ribs celery -- chopped fine
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2 cloves garlic -- minced
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2 cups zucchini -- cut into 1/4" cubes
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3/4 cup red bell pepper -- diced
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1 teaspoon Italian seasoning
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1/2 cup blue cheese + more for garnish -- crumbled
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extra virgin olive oil
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sea salt and pepper
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