Portabella Mushroom Cheesesteaks

Name: Portabella Mushroom Cheesesteaks
Ingredients: 2 tbsp. olive oil, divided; 2 extra-large portabella mushrooms, thinly sliced; 2 tbsp. red wine; salt + pepper to taste; 1 small green pepper, thinly sliced; 1 large onion, thinly sliced; 8 slices provolone or mozzarella cheese; 4 sub rolls, sliced lengthwise (don't completely cut the top from the bottom, though!)

INGREDIENTS

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2 tbsp. olive oil, divided

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2 extra-large portabella mushrooms, thinly sliced

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2 tbsp. red wine

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salt + pepper to taste

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1 small green pepper, thinly sliced

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1 large onion, thinly sliced

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8 slices provolone or mozzarella cheese

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4 sub rolls, sliced lengthwise (don't completely cut the top from the bottom, though!)

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