Portabella Eggs Benedict

Name: Portabella Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lg. egg yolks; 1 Tbsp. warm water; 1 scant tablespoon fresh lemon juice; 1/4 tsp. coarse salt; 5 Tbsp. light butter (not margarine); 4 lg. Portabella mushroom caps; 4 slices Canadian bacon; 2 Tbsp. Canola oil; 4 lg. eggs

Portabella Eggs Benedict was pinched from <a href="http://www.recipe4living.com/recipes/portabella_eggs_benedict.htm/" target="_blank">www.recipe4living.com.</a>

"Turn your favorite breakfast into a savory mushroom-based meal...."

INGREDIENTS

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2 lg. egg yolks

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1 Tbsp. warm water

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1 scant tablespoon fresh lemon juice

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1/4 tsp. coarse salt

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5 Tbsp. light butter (not margarine)

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4 lg. Portabella mushroom caps

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4 slices Canadian bacon

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2 Tbsp. Canola oil

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4 lg. eggs

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