Porridge in Pink With Raspberries & Greek Yogurt From Maria Speck Recipe on Food52

Name: Porridge in Pink With Raspberries & Greek Yogurt From Maria Speck Recipe on Food52
Ingredients: 1 cup steel-cut oats (gluten-free if desired); 1/4 cup dried cranberries or cherries; 1 (2-inch) cinnamon stick (optional); 1 1/2 cups boiling water; 1 cup whole or low-fat milk; 1 cup water; 1 1/2 cups fresh or frozen raspberries (no need to thaw if frozen), plus any berries you like for garnish; 1/4 cup dried barberries, sour cherries, or cranberries; 1 to 2 tablespoons turbinado sugar, plus extra for sprinkling; Pinch of fine sea salt; 1 to 1 1/2 cups whole or low-fat Greek yogurt; About 2 tablespoons chopped lightly toasted shelled pistachios; Ground cinnamon, for sprinkling

"The easiest, fastest way to steel-cut oatmeal for breakfast. Fresh or frozen raspberries and dried cherries give it a pink hue, making it kid-friendly too!..."

INGREDIENTS

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1 cup steel-cut oats (gluten-free if desired)

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1/4 cup dried cranberries or cherries

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1 (2-inch) cinnamon stick (optional)

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1 1/2 cups boiling water

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1 cup whole or low-fat milk

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1 cup water

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1 1/2 cups fresh or frozen raspberries (no need to thaw if frozen), plus any berries you like for garnish

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1/4 cup dried barberries, sour cherries, or cranberries

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1 to 2 tablespoons turbinado sugar, plus extra for sprinkling

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Pinch of fine sea salt

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1 to 1 1/2 cups whole or low-fat Greek yogurt

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About 2 tablespoons chopped lightly toasted shelled pistachios

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Ground cinnamon, for sprinkling

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