INGREDIENTS
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1 pound ground pork
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1 large onion, chopped (1 cup)
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2 cloves garlic, minced
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1 teaspoon dried oregano, crushed
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1/4 teaspoon salt
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1/4 - 1/2
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teaspoon crushed red pepper 4
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cups reduced-sodium chicken broth 12
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ounces tiny red new potatoes, each cut into 8 pieces 1
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12 ounce can fat-free evaporated milk 2
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tablespoons cornstarch 2
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cups chopped fresh kale Crushed red pepper (optional)