Pork with Zucchini and Corn Stew

Name: Pork with Zucchini and Corn Stew
Yield: 6
Ingredients: 1 LB. Pork Roast or stew meat (trimmed of fat, cut in 1 in. cubes*); 1 Bay leaf; 1 cup of water; 2 Tbsp. vegetable oil **; 1 cup white or red onion (diced (About 1/2 medium onion)); 2 garlic cloves (minced); 2 Jalapeno Peppers (diced); 1 cup of fresh corn kernels (1 fresh corn on the cob); 2 cups of zucchini or squash (cut in 1/2 in cubes. (About 2 medium sizes)); 3 large tomatoes (diced. (About 2 1/2 cups, diced)); 1/4 tsp ground cumin; 1 small branch of cilantro.; Salt and Pepper to taste

Pork with Zucchini and Corn Stew was pinched from <a href="https://www.mexicoinmykitchen.com/pork-with-zucchini-and-corn/" target="_blank" rel="noopener">www.mexicoinmykitchen.com.</a>

INGREDIENTS

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1 LB. Pork Roast or stew meat (trimmed of fat, cut in 1 in. cubes*)

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1 Bay leaf

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1 cup of water

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2 Tbsp. vegetable oil **

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1 cup white or red onion (diced (About 1/2 medium onion))

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2 garlic cloves (minced)

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2 Jalapeno Peppers (diced)

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1 cup of fresh corn kernels (1 fresh corn on the cob)

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2 cups of zucchini or squash (cut in 1/2 in cubes. (About 2 medium sizes))

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3 large tomatoes (diced. (About 2 1/2 cups, diced))

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1/4 tsp ground cumin

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1 small branch of cilantro.

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Salt and Pepper to taste

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