Pork with Sweet Potatoes
"With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. —Mary Relyea, Canastota, New York..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pork tenderloin (about 1 pound)
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1 tablespoon canola oil
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2 medium sweet potatoes (about 1 pound), peeled and cubed
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1/2 cup dried cranberries
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 tablespoon Dijon mustard
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1 medium apple, sliced
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4 green onions, chopped
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