"Red Chili Pork made with pork loin, onion, garlic, spices, and a simple red chili sauce. This is may favorite tamale filling!..."
INGREDIENTS
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1 1/2 pounds pork loin (shoulder or butt)
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1 large onion (, chopped)
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1 bay leaves
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2 cloves garlic
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1/2 teaspoon dried oregano leaves
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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4 dried california chile pods
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2 cups reserved pork broth
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1 teaspoon dried oregano leaves
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon onion powder
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2 cloves garlic
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1 Tablespoon oil ((vegetable or canola oil))
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1 Tablespoon all-purpose flour
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1/4 teaspoon salt