"Quinoa, a tiny grain that's high in protein, makes a light and fluffy pilaf to serve with the pork tenderloin slices. Chopped apple, dried cranberries, walnuts, and feta cheese round out this satisfying dinner recipe...."
INGREDIENTS
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see savings 1 1/2 pounds pork tenderloin
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see savings 3/4 teaspoon lemon-pepper seasoning
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see savings 3/4 teaspoon salt
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see savings 1 tablespoon oil
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see savings 1 medium-size red onion, chopped
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see savings 1 medium-size Granny Smith apple, peeled, cored and diced
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see savings 1 cup uncooked quinoa
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see savings 2 cups chicken broth
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see savings 2 carrots, peeled and shredded
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see savings 3/4 cup dried cranberries
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see savings 1/2 cup walnuts, chopped
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see savings 1/2 cup crumbled feta cheese