Pork, White Bean & Kale Soup

Name: Pork, White Bean & Kale Soup
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound pork tenderloin, trimmed and cut into 1-inch pieces; 3/4 teaspoon salt; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 teaspoons paprika, preferably smoked; 1/4 teaspoon crushed red pepper, or to taste (optional); 1 cup white wine; 4 plum tomatoes, chopped; 4 cups reduced-sodium chicken broth; 1 bunch kale, ribs removed, chopped (about 8 cups lightly packed); 1 15-ounce can white beans, rinsed (see Tip)

Pork, White Bean & Kale Soup was pinched from <a href="http://www.eatingwell.com/recipes/pork_white_bean_kale_soup.html" target="_blank">www.eatingwell.com.</a>

"Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 pound pork tenderloin, trimmed and cut into 1-inch pieces

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3/4 teaspoon salt

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1 medium onion, finely chopped

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4 cloves garlic, minced

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2 teaspoons paprika, preferably smoked

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1/4 teaspoon crushed red pepper, or to taste (optional)

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1 cup white wine

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4 plum tomatoes, chopped

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4 cups reduced-sodium chicken broth

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1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)

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1 15-ounce can white beans, rinsed (see Tip)

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