Pork & Vegetable Spring Rolls

Name: Pork & Vegetable Spring Rolls
Ingredients: 2 cups thinly sliced romaine; 1-1/2 cups cubed cooked pork; 1 cup thinly sliced fresh spinach; 3/4 cup julienned carrot; 1/3 cup thinly sliced celery; 1/3 cup dried cherries, coarsely chopped; 1 tablespoon sesame oil; 12 round rice paper wrappers (8 inches); 1/4 cup sliced almonds; 1/4 cup wasabi-coated green peas; Sesame ginger salad dressing

"I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri..."

INGREDIENTS

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2 cups thinly sliced romaine

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1-1/2 cups cubed cooked pork

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1 cup thinly sliced fresh spinach

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3/4 cup julienned carrot

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1/3 cup thinly sliced celery

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1/3 cup dried cherries, coarsely chopped

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1 tablespoon sesame oil

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12 round rice paper wrappers (8 inches)

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1/4 cup sliced almonds

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1/4 cup wasabi-coated green peas

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Sesame ginger salad dressing

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