"I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri..."
INGREDIENTS
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2 cups thinly sliced romaine
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1-1/2 cups cubed cooked pork
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1 cup thinly sliced fresh spinach
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3/4 cup julienned carrot
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1/3 cup thinly sliced celery
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1/3 cup dried cherries, coarsely chopped
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1 tablespoon sesame oil
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12 round rice paper wrappers (8 inches)
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1/4 cup sliced almonds
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1/4 cup wasabi-coated green peas
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Sesame ginger salad dressing