Pork & Turnip Miso Ramen

Name: Pork & Turnip Miso Ramen
Prep time: 35 min
Ingredients: 1 1/2 pounds purple-top turnips, peeled; 2 teaspoons peanut oil; 6 scallions, sliced into 1-inch pieces; 1 tablespoon minced fresh ginger; 1 large clove garlic, minced; 8 ounces pork tenderloin, cut into 1-inch pieces; 3 cups low-sodium chicken broth; 3 cups water; 2 tablespoons white miso (see Tips); 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Shao Hsing rice wine (see Tips) or dry sherry; 6 ounces mushrooms, sliced (about 3 cups); 6 cups baby spinach

Pork & Turnip Miso Ramen was pinched from <a href="http://www.eatingwell.com/recipes/pork_turnip_miso_ramen.html" target="_blank">www.eatingwell.com.</a>

"Ramen gets a healthy makeover in this “spiralized” vegetable noodle recipe. We swap noodles made from mild turnips for ramen noodles, but other vegetables, such as zucchini or yellow squash, would also make noodles perfect for this Asian-inspired recipe. Serve with sriracha hot sauce for a kick...."

INGREDIENTS

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1 1/2 pounds purple-top turnips, peeled

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2 teaspoons peanut oil

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6 scallions, sliced into 1-inch pieces

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1 tablespoon minced fresh ginger

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1 large clove garlic, minced

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8 ounces pork tenderloin, cut into 1-inch pieces

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3 cups low-sodium chicken broth

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3 cups water

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2 tablespoons white miso (see Tips)

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon Shao Hsing rice wine (see Tips) or dry sherry

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6 ounces mushrooms, sliced (about 3 cups)

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6 cups baby spinach

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