INGREDIENTS
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TONKATSU:
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2 boneless pork chops
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Salt and pepper
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Flour for dredging
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1 egg
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1/2 tbsp oil
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Panko bread crumbs
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TONKATSU SAUCE:
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1/3 cup ketchup
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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1 teaspoon Dijon mustard
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1/4 teaspoon garlic powder
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1 tablespoon teriyaki sauce