INGREDIENTS
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1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
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4 garlic cloves, quartered/sliced/slivered
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1/4 cup soy sauce
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2 tablespoon country dijon mustard (whole grain mustard)
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4 tablespoon honey
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2 tablespoon fresh orange juice
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1 tablespoon finely chopped fresh rosemary or Herbs de Provence
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freshly ground pepper, to taste
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3 tablespoon olive oil