Pork Tenderloin with Swiss Chard and Polenta

Name: Pork Tenderloin with Swiss Chard and Polenta
Ingredients: 4 cups skim milk; 6 cups low-sodium chicken broth; 1 1/3 cups quick-cooking polenta; Coarse salt and ground pepper; 1 pork tenderloin (1 pound), cut into 12 equal slices; 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish; 2 medium white onions, halved and thinly sliced lengthwise; 1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped; 2 to 3 teaspoons sherry vinegar; 2 teaspoons unsalted butter

Pork Tenderloin with Swiss Chard and Polenta was pinched from <a href="http://www.marthastewart.com/283767/pork-tenderloin-with-swiss-chard-and-pol" target="_blank">www.marthastewart.com.</a>

"This recipe makes enough polenta to refrigerate for later use. As it chills, it becomes firm and sliceable -- perfect for broiling or pan-frying...."

INGREDIENTS

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4 cups skim milk

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6 cups low-sodium chicken broth

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1 1/3 cups quick-cooking polenta

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Coarse salt and ground pepper

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1 pork tenderloin (1 pound), cut into 12 equal slices

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1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish

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2 medium white onions, halved and thinly sliced lengthwise

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1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped

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2 to 3 teaspoons sherry vinegar

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2 teaspoons unsalted butter

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