Pork Tenderloin with Sauteed Apples and Leeks
"Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey...."
INGREDIENTS
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2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin
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2 tablespoons olive oil
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Coarse salt and ground pepper
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2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
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1/2 teaspoon fennel seeds
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3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
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1 tablespoon honey
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1 teaspoon sherry vinegar or red-wine vinegar
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