Pork Tenderloin with Roasted Apples and Onions

Name: Pork Tenderloin with Roasted Apples and Onions
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons maple syrup; 3 medium red apples, halved and cored, each cut into 8 wedges; 1 large red onion, halved and sliced into 1/2-inch-thick pieces; 1 tablespoon olive oil; Coarse salt and ground pepper; 2 pork tenderloins, (12 ounces each), trimmed of excess fat; Buttermilk Mashed Potatoes

Pork Tenderloin with Roasted Apples and Onions was pinched from <a href="http://www.marthastewart.com/316111/pork-tenderloin-with-roasted-apples-and" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/4 cup balsamic vinegar

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2 tablespoons maple syrup

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3 medium red apples, halved and cored, each cut into 8 wedges

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1 large red onion, halved and sliced into 1/2-inch-thick pieces

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1 tablespoon olive oil

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Coarse salt and ground pepper

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2 pork tenderloins, (12 ounces each), trimmed of excess fat

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Buttermilk Mashed Potatoes

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