Pork Tenderloin with Roasted Apple - Delicious Decisions

Name: Pork Tenderloin with Roasted Apple - Delicious Decisions
Ingredients: cooking spray; 1 tsp. chopped, fresh rosemary; 1/2 tsp. chopped, fresh rosemary; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1/8 tsp. pepper; 1/4 tsp. salt; 1/8 tsp. salt; 1 lb. pork tenderloin; 1 tsp. canola or corn oil; 2 tsp. canola or corn oil; 1 medium to large tart green apple (about 8 ounces), such as Granny Smith, cut into 8 wedges; 1 medium onion, cut into 8 wedges; 2 tsp. sugar

Pork Tenderloin with Roasted Apple - Delicious Decisions was pinched from <a href="http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/Recipes/Pork-Tenderloin-with-Roasted-Apple---Delicious-Decisions_UCM_468112_RecipeDetail.jsp" target="_blank">www.heart.org.</a>

"Using the tenderloin rather than the loin reduces the roasting time without losing any slow-cooked flavor...."

INGREDIENTS

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cooking spray

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1 tsp. chopped, fresh rosemary

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1/2 tsp. chopped, fresh rosemary

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1/2 tsp. garlic powder

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1/2 tsp. pepper

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1/8 tsp. pepper

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1/4 tsp. salt

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1/8 tsp. salt

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1 lb. pork tenderloin

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1 tsp. canola or corn oil

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2 tsp. canola or corn oil

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1 medium to large tart green apple (about 8 ounces), such as Granny Smith, cut into 8 wedges

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1 medium onion, cut into 8 wedges

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2 tsp. sugar

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