Pork Tenderloin with Peach Salsa and Peppery Slaw
"Yields: 4 servings | Serving Size: 2 slices pork, 2 Tbsp salsa, and 1/2 cup slaw |Calories: 330 | Previous Points: 7 | Points Plus: 8 | Total Fat: 16.7 g | Saturated Fat: 3.2 g | Trans Fat: 0 g | Cholesterol: 83 mg | Sodium: 533 mg | Carbohydrates: 13.9 g | Dietary Fiber: 3.3 g | Sugars: 8.9 g | Protein: 31.5 g |..."
INGREDIENTS
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1 pound pork tenderloin, trimmed
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2 tablespoons chopped fresh parsley, divided
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1 tablespoon lemon zest
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1 tablespoon minced garlic, divided
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1 ½ teaspoons olive oil, divided
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¾ teaspoon kosher salt, divided
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¾ teaspoon black pepper, divided
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1½ cups chopped fresh peaches
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¼ cup chopped red onion
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2 tablespoons lemon juice
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1 tablespoon chopped fresh jalapeno
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2 cups angel hair slaw
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1 cup shredded carrots
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⅓ cup cider vinegar
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3 tablespoons extra virgin olive oil
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1 teaspoon red pepper flakes
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¼ teaspoon ground red pepper
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Salt and pepper to taste
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