INGREDIENTS
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1⁄2 cups olive oil
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1⁄3 cup soy sauce
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1⁄4 cup red wine vinegar
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Juice of 1 lemon
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1-2 tbsp Worcestershire sauce
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1-2 tbsp fresh parsley, finely chopped
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2 tsp dry mustard
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Freshly cracked black pepper, to taste
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4 cloves garlic, peeled and minced
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1 1-lb. pork tenderloin (silver skin removed)
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