Pork Tenderloin with Mushroom Sauce

Name: Pork Tenderloin with Mushroom Sauce
Ingredients: 1 (1-pound) pork tenderloin, trimmed; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided; 1 (8-ounce) package button mushrooms, thinly sliced; 3 garlic cloves, minced; 2 tablespoons white wine vinegar; 1 cup fat-free, lower-sodium chicken broth; 1/4 cup creme fraiche or sour cream; 2 teaspoons Dijon mustard; 3 tablespoons chopped fresh flat-leaf parsley

Pork Tenderloin with Mushroom Sauce was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-mushroom-sauce" target="_blank">www.myrecipes.com.</a>

"Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard...."

INGREDIENTS

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1 (1-pound) pork tenderloin, trimmed

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil, divided

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1 (8-ounce) package button mushrooms, thinly sliced

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3 garlic cloves, minced

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2 tablespoons white wine vinegar

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1 cup fat-free, lower-sodium chicken broth

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1/4 cup creme fraiche or sour cream

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2 teaspoons Dijon mustard

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3 tablespoons chopped fresh flat-leaf parsley

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