Pork Tenderloin With Gravy Recipe - Food.com
"My family loves this quick and easy meal. It is easy to double if needed...."
INGREDIENTS
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1 (24 g) envelope brown gravy mix
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1/2 cup water
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3 tablespoons soy sauce
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2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
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1 garlic clove, minced
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1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound)
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1/4 cup olive oil
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1/2 lb fresh mushrooms, sliced
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1 medium onion, sliced and separated into rings
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2 cups hot cooked rice
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