"With a tang of mustard and the richness of gorgonzola, your pork tenderloin just got kicked up another notch. One bite of this delicious dish, and you'll forget all about that other white meat. ..."
INGREDIENTS
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Pork
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Sautée
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Moderate
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Meat
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Dinner Parties
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2 tbsp. Dijon mustard
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1/2 tsp. whole grain mustard
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1 tbsp. Italian dressing
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1 6-oz. portion pork tenderloin
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2 tbsp. olive oil
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2 oz. fresh Gorgonzola cheese
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1/4 cup heavy cream, divided
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1/4 cup white sauce