Pork Tenderloin with Creamy Mustard Sauce

Name: Pork Tenderloin with Creamy Mustard Sauce
Ingredients: 2 pork tenderloins (, 500g / 1lb each (Note 1)); 1 tsp salt; 1 tsp pepper; 2 tbsp oil ((vegetable, canola, or olive oil)); 1/2 cup cream (, heavy / thickened (Note 2)); 1 tbsp Dijon mustard ((Note 3)); 1 tbsp whole grain mustard ((Note 3)); 2 tsp tarragon (, finely chopped (Note 4)); 2 tsp parsley (, finely chopped (Note 4)); 1/2 tsp salt; 1/2 tsp pepper; 1 - 2 tbsp water (, as needed)

"This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!..."

INGREDIENTS

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2 pork tenderloins (, 500g / 1lb each (Note 1))

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1 tsp salt

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1 tsp pepper

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2 tbsp oil ((vegetable, canola, or olive oil))

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1/2 cup cream (, heavy / thickened (Note 2))

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1 tbsp Dijon mustard ((Note 3))

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1 tbsp whole grain mustard ((Note 3))

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2 tsp tarragon (, finely chopped (Note 4))

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2 tsp parsley (, finely chopped (Note 4))

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1/2 tsp salt

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1/2 tsp pepper

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1 - 2 tbsp water (, as needed)

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