Pork Tenderloin with Blueberry-Bacon Barbecue Sauce
INGREDIENTS
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For the sauce:
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Adapted from Cuisine at Home
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3 slices thick cut bacon, diced (I used my favorite local bacon from Carlton Farms)
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1/2 cup minced shallots
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1 jalapeno, seeded and minced
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2 cups fresh blueberries
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1/2 cup packed golden brown sugar
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1/4 cup balsamic vinegar
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1 Tablespoon Dijon stone ground mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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2 Tablespoons lemon juice
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For the pork:
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From Noble Pig
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2 (1-1-1/4 pounds) pork tenderloins (2-2-1/4 pounds in all)
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Kosher salt
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Fresh ground pepper
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1 Tablespoon olive oil
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