Pork Tenderloin with Bacon-Onion Jam

Name: Pork Tenderloin with Bacon-Onion Jam
Ingredients: 2 tablespoons olive oil; 1 large red onion, diced; 8 ounces thick-cut bacon, cut into large chunks or thick lardons; 2 sprigs fresh thyme; 1/3 cup brown sugar; 1/4 cup strong brewed coffee; 1 tablespoon apple cider vinegar; 1 pork tenderloin; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper

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INGREDIENTS

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2 tablespoons olive oil

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1 large red onion, diced

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8 ounces thick-cut bacon, cut into large chunks or thick lardons

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2 sprigs fresh thyme

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1/3 cup brown sugar

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1/4 cup strong brewed coffee

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1 tablespoon apple cider vinegar

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1 pork tenderloin

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1/2 teaspoon garlic powder

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Kosher salt and freshly ground black pepper

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