Pork Tenderloin with Apples
""Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well."..."
INGREDIENTS
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1 tablespoon olive oil
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1 pork tenderloin, cut in half
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salt and pepper to taste
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1/2 cup Riesling wine
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2 apples - peeled, cored and chopped
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1/2 cup chicken stock
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1 tablespoon apple cider vinegar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 1/2 teaspoons packed brown sugar
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1/2 teaspoon cornstarch dissolved in
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2 tablespoons water
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