INGREDIENTS
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2 1 pound pork tenderloins, trimmed
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1/4 cup hoisin sauce
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1 pound green beans, stems trimmed
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1 1/2 pounds baby potatoes (cut in half lengthwise)
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3 tablespoons olive oil
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kosher salt and freshly ground pepper
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4 tablespoons butter (softened)
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2 tablespoons freshly minced chives
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1 garlic clove minced into paste
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non stick cooking spray