Pork Tenderloin, Pear, and Cranberry Salad

Name: Pork Tenderloin, Pear, and Cranberry Salad
Yield: 4
Ingredients: 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon brown sugar; 1 1/2 teaspoons minced fresh garlic, divided; 1 1/4 teaspoons dried thyme, divided; 1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices; 3/4 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 tablespoons all-purpose flour; 1/4 cup olive oil, divided; 1/4 cup sliced shallots; 1/4 cup dried cranberries; 1/4 cup cranberry juice cocktail; 6 cups baby spinach leaves; 1 ripe red Anjou pear, thinly sliced

Pork Tenderloin, Pear, and Cranberry Salad was pinched from <a href="http://www.myrecipes.com/recipe/pork-tenderloin-pear-cranberry-salad" target="_blank">www.myrecipes.com.</a>

"This hearty dinner salad is a fresh and flavorful entrée with a sweet kick of cranberries atop savory pork tenderloins...."

INGREDIENTS

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1 tablespoon cider vinegar

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1 teaspoon Dijon mustard

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3/4 teaspoon brown sugar

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1 1/2 teaspoons minced fresh garlic, divided

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1 1/4 teaspoons dried thyme, divided

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1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices

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3/4 teaspoon salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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2 tablespoons all-purpose flour

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1/4 cup olive oil, divided

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1/4 cup sliced shallots

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1/4 cup dried cranberries

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1/4 cup cranberry juice cocktail

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6 cups baby spinach leaves

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1 ripe red Anjou pear, thinly sliced

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