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Pork Tenderloin Marsala
INGREDIENTS
•
2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
1 (14- to 16-ounce) pork tenderloin
•
3 tablespoons olive oil
•
1/2 pound sliced fresh mushrooms
•
2 onions, thinly sliced
•
1/2 cup sweet Marsala wine
Go To Recipe
7
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