Pork Tenderloin in Cherry Cream Sauce ~ An Instant Pot Recipe - Life with Dee
"Pork tenderloins are a handy item to keep in the freezer. Very versatile. You can whip up this Pork Tenderloin in Cherry Cream Sauce in about the time it takes to make a couple of side dishes. I served it alongside quartered red potatoes but the sauce is so delicious mashed potatoes or rice would be even better...."
INGREDIENTS
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1 Tablespoon olive oil
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1 onion, thinly sliced
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1 pork tenderloin, cut in one inch slices
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1 heaping Tablespoon flour
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salt and pepper to taste
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1 bouillon cube (chicken or veggie), optional
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1/4 cup white wine
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1 cup pitted tart cherries (fresh, frozen or canned - no syrup)
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1 cup heavy cream
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