Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Ingredients: 1 pork tenderloin (about 1 pound); 1 tablespoon lemon-pepper seasoning; 2 tablespoons butter; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Chopped fresh parsley, optional

"We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee..."

INGREDIENTS

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1 pork tenderloin (about 1 pound)

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1 tablespoon lemon-pepper seasoning

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2 tablespoons butter

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2 tablespoons lemon juice

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1 teaspoon Worcestershire sauce

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1 teaspoon Dijon mustard

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Chopped fresh parsley, optional

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