Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 whole pork tenderloin, cut into 8 crosswise pieces; 2 teaspoons lemon pepper; 1 tablespoon butter; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon-style mustard; 1 tablespoon minced parsley

Pork Tenderloin Diane was pinched from <a href="http://allrecipes.com/Recipe/Pork-Tenderloin-Diane/Detail.aspx" target="_blank">allrecipes.com.</a>

""A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy sautéed pork tenderloin medallions."..."

INGREDIENTS

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1 whole pork tenderloin, cut into 8 crosswise pieces

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2 teaspoons lemon pepper

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1 tablespoon butter

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1 tablespoon lemon juice

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1 tablespoon Worcestershire sauce

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1 teaspoon Dijon-style mustard

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1 tablespoon minced parsley

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